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The meats at Redsmoke Barbeque are first dry rubbed in our unique spice blends and slow smoked for many hours in Hickory and Applewoods. The process of smoking meat creates the prized smoke ring, a pink discoloration just under the surface bark of the meat. These smoked meats may be enjoyed with one or more of our signature sauces:

Choice of dressings: Balsamic Vinaigrette, Greek, Oil & Vinegar, Ranch, Raspberry Vinaigrette

Pit Smoked Plates & Combos are served with a Jalapeno cheddar corn muffin and your choice of side. There is an additional dollar charge for the Mac & Cheese side. Add a small House or Caesar salad to your meal for $5.99

Pit Smoked Plates & Combos are served with a Jalapeno cheddar corn muffin and your choice of side. There is an additional dollar charge for the Mac & Cheese side. Add a small House or Caesar salad to your meal for $5.99

All sandwiches served with butter pickles, coleslaw garnish and house-made BBQ chips

$14.99. Dine-in Only. Children 12 years and under. Includes fries, soft drinks or lemonade. Fries may be substituted for another choice of side for additional charge

Order by the rack or the pound. Serves 2 - 3. Includes 4 oz. sauce per rack or pound of meat

All slider sandwiches include butter pickles, Brioche buns & sauce. Serves 2 - 3

Each wing cut in half (12 Pieces), Serves 2 - 3. Includes 4 oz. sauce

Half Pan: Serves 15-20; Full Pan: Serves 25-30