Le Provencal

Le Provencal Restaurant has been thriving in Coral Gables since 1988. Trained at The Frederic Mistral Culinary Institute of Marseille in 1977 Chef Antoniotti began his career as an intern at the 3 star Hotel Restaurant Le Provencal in Cassis. His career has continued with the 4 star Hotel Cachette et Pierre Blanche Les Arcs 1600 in Haute Savoie, followed by the Hotel Cresta Kulm in St-Moritz, Switzerland. The Chef was lured to London to work at Monsieur Thompson’s French Restaurant in Notting-Hill followed by La Brasserie St Quentin on Old Brompton Road. Chef Antoniotti came to Miami in 1984 and went to work for Chef Maurice which became Le Provencal Restaurant in 1988. Chef Antoniotti infuses every dish he creates with his culinary expertise and passion for Provence.