Fitz's on the Lake

Tradition in the area to enjoy great food with a scenic view of Lake Wisconsin; Fitz’s on the Lake doesn’t disappoint on either count. The co-owners, Howie and Asta Blanchar, Amber Ryan and Josh Bartholomew, were attracted to the on-the-water-dining spot back in 2002 as a new venture and career change but they wanted to remain true to traditions. They didn’t go into a restaurant and change the whole menu – they just made it BETTER. With years of experience moonlighting as a bartender and chef, Howie started to tweak the menu, adding his own personal touches to dishes. People love the baked fish; some say it’s the best that they’ve ever had. Howie says it’s the two seasonings that they put on – he’s not going to tell you what they are. Other popular seafood dishes include Red Hook Ale-battered shrimp, walleye, blue gill, lake perch and a twist-from-the-norm, fried lobster. Howie, who runs the restaurant with partners amber Ryan and Joshua Barthlomew, says they serve around 33,000 pounds of fish per year.

Open for : Breakfast, Brunch, Dinner, Lunch

Alcohol: Full Bar

Reservations: Yes

Dine In: Yes