Bombay Cricket Club

Our menu specializes in Indian cuisine and also includes a selection of Middle Eastern dishes. Karim and Sherri Ahmad, a husband and wife team, began Bombay Cricket Club in 1995. Karim has mastered the art of Indian cooking, and the menu boasts several of his signature entree and drink creations for you to experience. You can be sure to have a uniquely satisfying dining experience at the Bombay Cricket Club, when you try some of our famed dishes and drinks, found exclusively at our restaurant. The Lamb Shahi is one of our own creations. This dish is made from a bone-in leg of lamb, slowly roasted in the clay tandoori oven; this seals in the flavor and moisture so the meat becomes so tender, it falls right off the bone! The lamb meat is then tossed into a tomato-based masala sauce with seventeen different spices, as well as almonds and raisons. It is decadent and delicious.