KINsmoke

We take a bit more of a “non-denominational” approach. Beef, pork, chicken, even fish - all are welcome in our kitchen. We season to show off the meat, not mask it, and then cook it on the grill or in the pit over California Oak and cherry woods quite simply, until it’s done. It’s a simple approach, but It’s the way we’ve always done it, it’s the way we’ve always shared it with our families, and it’s the way we know you’ll love as we share it with you. We’re not sure if BBQ is the mystical religion some people claim it to be (we’re looking at you North Carolina, South Carolina, Georgia, Tennessee, Missouri, & Texas) but if it is then ours is definitely worthy of its own congregation…

Cuisine: American - Contemporary

Open for : Dinner, Lunch

Alcohol: Beer/Wine

Dine In: Yes

Delivery: Yes

Catering: Yes

Payment Options: All Major Cards