Blue Bamboo Restaurant And Wine Bar

Blue Bamboo Restaurant has long embraced its bistro-inspired Asian menu with the all the comforts of down home Southern cooking. Executive chef and proprietor Dennis Chan has operated this award winning restaurant since its opening in 2005. The Hip Asian™ menu features a wide variety of culinary creations such as Javin Dusted Lamb, Red Curry Shrimp and Grits and other grilled and wok-tossed specialties. The Happy Endings, or desserts, are sure to please. Celebrate with wonderful flavors of specialties like Mandarin Orange Cake or the Warm Caramel Brownie.The good word is spreading as Blue Bamboo offers a beautifully decorated but relaxed dining room, extensive wine list, handcrafted cocktails , and daily specials that are elegantly presented.