Q Bbq & Tequila

For more than 20 years, Kevin & Janet have been inviting the Delaware Valley over for dinner. In 1976 they launched Los Amigos in Berlin, NJ and introduced true Mexican cuisine to the American palate. When they were ready for a new challenge in 1983, they combined Janet’s New England roots and Kevin’s world travels to create Philadelphia Fish & Company. At the time, Mako shark, mesquite grilling, and Ahi tuna served rare were all new to Philadelphia, but the city embraced the clean, true flavors the Meekers achieved. Their grilling and searing techniques combined with the finest seafood selections, fresh herbs, compound butter and olive oil were a hit. While other restaurants in Old City came and went, Philadelphia Fish & Co. thrived, earning accolades year after year. Today, they’ve turned their attention to Q: "We’re so excited to create a true Southern experience for our guests, and we think Philadelphians will feel right at home."