Bakers Oven Bistro

Bistro 24 opened in Shelburne Falls in March 2012 as The Bakers Oven Bistro. Located in a storefront eatery at 24 Bridge Street, formerly occupied by Café Martin, we carry on the tradition of providing wholesome and thoughtfully prepared meals in a cozy small-town setting. With our combined experience in baking, catering, culinary arts, and hospitality, we take pride in our restaurant’s unique charm: a warm and inviting atmosphere where there’s something for everyone. We first launched our business back in 2011 with The Bakers Oven, a traveling wood-fired oven. Since then, we have brought farm-to-table thin crust gourmet pizza to many of the valley’s festivals and fairs, as well as to private catered events, for which we continue to make ourselves available. Today, we bring the same energy and enthusiasm to our restaurant, and have expanded our menu to include a range of lunch and dinner items. When dining at Bistro 24, patrons can select from sandwiches with local ingredients on fresh baked bread, a diverse array of appetizers, hearty and refined dinner entrees, artisan cheeses, daily soups and chowders, refreshing salads, house-made desserts, and, of course, our renowned pizza. Our beverage offerings include Pierce Brothers Coffee, local organic teas, Foxon Park natural sodas, and a full bar featuring Berkshire Brewing Company beers on tap, as well as a selection of quality yet affordable wines. For those not dining in, we are glad to offer our menu for carry-out, and we also provide an assortment of baked goods including homemade breads, muffins, scones, pastries, and pies made to order. Whatever suits your appetite, we are committed to serving delicious and fresh food at a reasonable price. In the spirit of our farm-to-table philosophy, we do our best to provide our guests with products from local and ethically-minded sources, such as Lyonsville Valley Farm in Colrain, Foxbard and Wheel-View Farms in Shelburne, and Sangha Farm in Plainfield, home to Goat Rising cheeses. When the harvest season allows, guests can also enjoy meals prepared with local produce fresh from the Shelburne Falls’ Friday Farmer’s Market, as well as from a variety of nearby farms. We hope you will stop in and see us sometime, and we look forward to serving you! Happy eating, Daniel & Michele Mojallali