Crepeteria

Crepeteria adds a touch of American flair to classic French cuisine with an eclectic menu of sweet and savory crêpes filled with fresh fruits, deli meats, or vegetables. Start mornings off right with the breakfast special, a crêpe-wrapped mélange of ham or bacon, egg, and melted swiss, or swap it for a sweet beginning by wrapping the wafer-thin pancake around vanilla ice cream or a bowl of cereal. The crêpe craftsmen also fold the delicate dough around an assortment of customer-chosen toppings, such as peanut butter and jelly, or sliced apples, raw honey, and melted brie, all of which may be washed down with fresh cups of hand-roasted, small batch Savannah’s PERC coffee. For guests who prefer batter-less endeavors, the eatery prepares a scrumptious selection of homemade deli fare, including a broccoli-raisin salad, risotto-stuffed tomatoes, and scarborough meatloaf, made with a blend of fresh parsley, sage, rosemary, and thyme, and served stuffed into an acoustic guitar with sundried tomatoes, pine nuts, and onion.