Local Habit

Local Habit features organic foods made from scratch using seasonally available, local produce, house cured meats and homemade breads. The menu focuses on Nepolitana-style pizzas and small plates all changing seasonally and will feature a variety of items for people with dietary restrictions. The menu also includes farm fresh salads and sides, seasonal bruschetta, artisan cheese boards and desserts. “Our menu emphasizes the bold flavors, spices and flair of the foods I grew up with,” said Executive Chef and Co-Owner Nick Brune, a native of Louisiana and the creator of ‘California Creole’ cuisine. “We had a lot of fun creating these very unique pizzas and plates, and I am excited to share these results with the San Diego food community.” Local Habit is committed to offering the best of California craft beers and wines. The beer selection includes twelve beers on tap and a specialty bottle list. Cask conditioned beers will also be offered every Thursday and Friday. The wine list is comprised of high quality, moderately priced wines from small family-owned wineries that use biodynamic or organic farming practices in their vineyards. Like the menu, craftsmanship and attention-to-detail are evident in the restaurant’s interior. The focal point of the 60-seat restaurant is a handcrafted bar, which highlights the extensive use of reclaimed wood throughout the space. Vivid photos of local farms, along with bright, earthy colors and warm lighting, create an inviting and comfortable dining experience. Dinner is served from 4:30 pm to 10:00 pm, Monday through Friday. Lunch and dinner are served from 11:00 am to 11 pm, Saturday and Sunday (brunch on Sunday from 11:00 am to 2:30 pm). The restaurant is located at 3827 5th Avenue, San Diego, CA. 92103. For more information, please call 619-795-4770 or visit www.mylocalhabit.com.

Open for : Dinner, Lunch

Alcohol: Beer/Wine

Reservations: Yes

Dine In: Yes