Mokomandy

Mokomandy is a casual fine-dining restaurant based upon the marriage of a Cajun woman to a Korean-American man and the family, food, and friends created along the way. The featured menu is a harmonious collaboration of American, Korean, and Cajun food without fusion or loss of authenticity. Executive Chef Daniel W. Stevens and the Mokomandy team expertly prepare every plate, drink, and item at Mokomandy. If you have any special requests, please feel free to ask your Server as all food and drink is handcrafted and easily modified. (Gluten-free? No problem!) Customer service is most important to us. We take great pride in the cleanliness of our facilities and amenities, as evidenced by our hand sanitizing system. If you have an experience short of remarkable at Mokomandy, I invite you to inform Chef Stevens or myself immediately. We promise to rectify the issue without question and would like the opportunity to improve your visit before you leave.