Taqueria Los Gallos Express #1

w Location at 1747 Willow Pass Rd in the Park and Shop Plaza in downtown Concord, California. Come visit us at Taqueria Los Gallos Express we are open 8am-11pm everyday and sample our delicious food. From hot enchiladas and large burritos to cheesy nachos and sizzling fajitas, we have food for the entire family to enjoy. No reservations are necessary; simply walk in. Located in the heart of Concord, Park & Shop hosts more than 50 businesses in a 425,000 square-foot facility. Stores and restaurants include Burlington Coat Factory, Avenue, Joann Fabrics, Starbucks, Chick's Donuts and Fry's Electronics. So come in and cool off with one of our Orchate fruit drinks and homemade chips and salsa.... Have a look at our menu - where we offer breakfast, lunch, and dinner every day of the week!
New Location at 1747 Willow Pass Rd in the Park and Shop Plaza in downtown Concord, California
Our "Street Style" Taco Bar is Now Open!!!
Taqueria Los Gallos Express "Street or Steam Style" Taco Bar with Fresh Hot Handmade Tortillas. A specialty of Sonora, these tacos generally feature fast-cooking meats, most commonly thinly sliced beef steak, though stands specializing in Street or Steam style tacos.
A Street Style Taco Bar taco is just simply the best! You won't be able to put down your taco at Taqueria Los Gallos Express. Homemade tortillas are one reason why, and the fresh grilled seasoned meat, with freshly prepared guacamole. The chips and salsa are the best in town, with a wide imported beer selection to wash it down and put you in a festive mood
Build your own Mexican Plate. We are kid friendly and offer both inside and patio dining.
Now Serving El Salvadoran Pupusas!!
Pupusas are the unsung heroes of Latin cuisine. Their crisped exteriors may not entice like a taco filled with pork, pineapple, and cilantro, but this humble exterior belies a rich and meaty filling that is nothing short of magical.
Corn masa is shaped into a pocket, filled with meats, cheese, and other fresh ingredients, then fried to crispy perfection on a flat-top grill. Most commonly you'll find Salvadoran chicharron inside pupusas, which looks nothing like the hard-fried pork cracklings you're used to.
simple food at modest prices and satisfying portions