Grasso's

Grasso's Fine Cuisine – Since 1994! Highly rated by New York Times. Formerly, Trattoria Grasso, we have pared down our name in order to expand our offerings to include a wider variety of culinary delights. Serving you for sixteen years in this locale only emphasizes our commitment to quality and excellence. We are always searching for fresh ideas, in both décor and flavors. Gail (Grasso) and Tony Canales, head chef, have embarked on a venture, which involves ambiance and the excitement of the palate. Five years in the making, we have arrived at a place of comfort, for the moment. A new name, menu and décor, combine to make your dining experiences not only enjoyable but also memorable. Throw in a dash of jazz and all is right with the dining world.