Nelson Blue

Nelson Blue is New York's first New Zealand restaurant and bar. Resident Kiwi, Pauli Morgan, and co-owners, Michelle Casano and Vanessa Shum, opened shop around the corner from the South Street Seaport. This up-and-coming neighborhood couldn't have asked for a better addition.We offer Maori-inspired decor and New Zealand-inspired menus. We've got outdoor seating in the summer and a great view of the Brooklyn Bridge always. Our fun & friendly staff will knowledgeably recommend from our southern hemisphere wines, brews from all over and mouth-watering food. Our Chef, Eric Lind, crafted a menu that takes good advantage of the New Zealand ingredients we have flown in. Make sure to try our Lollipop Lamb Chops and Green-Lipped Mussels.