Restaurant Du Village

The historic dining room at 59 Main Street which has for over 50 years, been home to three different restaurants, has now turned a new page. The French 75 Bar beckons from the dining room to those who pass by the storefront windows. French antiques, mirrors and decorative changes create a lively and vibrant atmosphere. The Bistro menu, which change with the seasonal currents, includes traditional favorites such as French Onion Soup with Three Cheeses and Braised Oxtail, Coq au Vin with Hedgehog Mushrooms and “Trois Petits Cochons” Three Little Pigs with Braised Red Cabbage Slaw. The wine list features specially priced Bistro wines by the bottle and glass. In April, a team led by local builder Dan Bednarz began renovating the second floor of L&E which formerly served as an apartment and office. It has been transformed into a stunning rustic, antique farmhouse-style dining room and garden roof deck, the only one of its kind in the area, perfect for alfresco dining! Upstairs at L&E is now open for dinner Friday & Saturday evenings from 5:30 – 9:00. Reservations are strongly suggested. Upstairs at L&E offers an elegant yet rustic dining experience under the stars, or over the kitchen – showcasing Chef Everett Reid’s specialties. The elegant and eclectic menu incorporates French flair with local and seasonal ingredients. In addition, Upstairs at L&E is an exceptional venue for private parties and celebrations with family and friends! We are available any day of the week for private events. Restaurant L&E is Linda and Everett Reid’s third restaurant venture together. The Reids have been partners since 1985 when they opened American Seasons Restaurant on Nantucket Island, where their innovative American regional menu captured the attention of both local and national press.

Open for : Dinner

Alcohol: Full Bar

Reservations: Yes

Dine In: Yes