Chef Eric's Culinary ClassroomEvents

2366 Pelham Avenue, Los Angeles CA, 90064
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10 oct

Culinary Basics Seris - Mon, 10/10/11-10/31/11 7pm-10pm $375 Includes Logo Apron

Monday, October 10, 2011 Starts at 7:00 pm - Monday, October 31, 2011 at 10:00 pm
Chef Eric's Culinary Classroom 2366 Pelham Avenue Los Angeles CA, 90064-2212

Event Description

CULINARY BASICS - $375 – Includes Logo Apron


Mon, 10/10-10/31/11      7:00pm-9:30pm 

Mon, 11/7/11-11/28/11   7:00pm-9:30pm

·   Classes are designed for the novice cook with little or no culinary experience

·   Meets once weekly - 3 hours - 4 weeks

·   Easy-to-prepare Meals and Basic Cooking Techniques - Roasting, Grilling, Baking

·   Preparation is key as steps are done in advance to save time

·   Many ingredients can be purchased ready-to-cook for ease in the kitchen

·   Knife Skills Instruction and Practice

This series meets once weekly, 3 hours each day, for 4 weeks. The classes are designed for the novice cook with little or no culinary experience and a desire to learn and enjoy cooking. The recipes focus on easy-to-prepare meals and include basic cooking techniques such as roasting, grilling and baking. Preparation is key as many of the steps can be done in advance to save time and many ingredients can be purchased ready-to-cook for ease in the kitchen. You’ll be happy with your ability as you immediately start making recipes on day one after some knife skills instruction and practice. Due to the popular nature of this series, we cannot allow any class make ups – we are sorry. Should you miss a class, you will receive the recipes and should feel free to contact Chef Eric with any questions you may have regarding cooking methods and recipe execution. Class #1 - Basic knife skills and meal preparation. Learnhow professionals Chop, Slice, Julienne and Dice vegetables quickly and efficiently. Also explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get more confident and create variety for your dishes. We learn many cooking techniques for easily-prepared meals with chicken and beef on our first night in the kitchen: Risotto-Style Orzo Pasta with Parmesan Cheese, Latin-Style Strip Loin Steak with Chayote Squash flavored with Oregano and Lime, flavorful Ajieco Stew (Chicken, Potato and Corn Stew), and Spiced Peruvian Chickpea Cakes ease us into cooking with these delicious recipes. Class #2 – This class shows students how quickly and easily International Meals can be prepared from start to finish using organizational techniques, knife skills, and cooking techniques learned during the previous class. Pan-Seared Chicken with Fresh Tomato-Herb Sauce, Lemon Orzo Pasta with Kalamata Olives, Asian Five-Spice Chicken Skewers with Spicy Peanut Sauce and Thai-Style Rice Noodles, Grilled and Spiced Carne Asada with homemade Guacamole Sauce, Sour Cream, Olives and Tortillas, Mom’s Mouthwatering Meatloaf with Mashed Carrots and Potatoes, and Flavorful Chicken and Chile Stew with Pilaf-Style Rice

Price: $$375

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