Mirani'S

Restaurants rise and fall. Some start out modestly, building their clientele one meal at a time. Others start out grandly, surrounded by fluffy hype and enthusiastic reviews. But a restaurant rarely lasts unless it manages to root itself in some fundamental culinary need; good food. Ever since our establishment four years ago, we have never lost focus on good food, and our guests have kept coming back. At Mirani’s, we focus on the root of French gastronomy. Brasserie cooking. Our kitchen prepares meals with only the best ingredients of the season. Handpicked produce, cheeses and meats from local farmers whenever possible ensures our food is always fresh and made with devotion. If you come with the knowledge of fine fare, your taste buds will not be disappointed.