Selva Grill

Selva’s Nuevo Latino cuisine represents the marriage of exotic flavors from Latin America and the United States. Our special emphasis on Peruvian dishes recognizes the contribution of Asian immigrants to Peru, who deliciously fused their cuisine and techniques with that of the locals. Selva offers innovative, intricately prepared dishes, plated and presented as works of art. We’ve earned raves from all over the world, including from the New York Times, which said Selva is “serving possibly the best food in Sarasota,” and that “everything on the menu is worth trying.”Co-founded in 2002 by Argentinian restaurateur Pablo Castro, Selva is an extension of the fresh and exotic dining experiences he’s brought to Sarasota, including Uva Rara in Burns Court.