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1511 Shattuck Ave
Berkeley CA, 94709

1511 Shattuck Ave, Berkeley CA, 94709

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About Soop

About SOOP ™ Fresh homemade soup is a celebration of many things: traditional recipes handed down through generations; farm-fresh produce hand-picked and carefully prepared; a slow and unhurried cooking process; a family gathered around the dinner table enjoying a simple yet nourishing meal. At SOOP we honor the traditions of a good bowl of soup. We make all products by hand with our own stocks and natural ingredients. We also strive to use the best organic and locally-grown produce available. We hope you and your family will enjoy our creations for lunch or evening meal. Our Menu Each week at SOOP we hand make six or more fresh soups, chowders and chilis plus each weekend we offer a special “weekend stew”. Our weekly menu changes depending on the fresh produce that is in season. We also feature soups to celebrate traditional holiday meals. Click on This Week at SOOP for our current menu and prices. If you’d like to be included in our email announcements for the menu of the week, click Join Email List. SOOP Background SOOP was founded in 2004 by Marc Kelley and Linda Della. We both grew up eating fresh homemade soups and stews and love to make them at home. But in our busy lives, we realized that fresh homemade soup can be difficult for many people to prepare. Most soups, when made from scratch, require a wide variety of fresh ingredients and a long and uninterrupted cooking process. This is especially true if you want to use organic produce and homemade stocks where the flavors and quality come from fresh ingredients and patient simmering. So we decided to make such a product for ourselves and for our friends. As our “soup friends” list grew and grew, we decided to open SOOP! SOOP ™ the Origin of Our Name S-O-O-P is an early English spelling of the word for “soup” found in Robert May’s The Accomplished Cook, one of the first cookbooks ever published, in 17th Century England. We chose the simplicity of this original spelling for our name because we wanted to return soup to its respectable heritage, a nourishing and wonderful meal, uncompromised by processing and packaging, and made fresh, organic and oh so flavorful.

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