Greensquare Tavern

A veteran of New York’s most celebrated kitchens (The Four Seasons, The River Café, La Cote Basque, American Renaissance, and Tavern onthe Green, and Maxwell’s Plum) John has earned critical praise and a substantial following. His previous restaurant with partner Leon Bell, The Green Door Café, was a successful organic restaurant in Tenafly, NJ. It received raves from the New York Times and was named among the “Best of 2009 North Jersey Restaurants” by northjersey.com. John is a Certified Nutrition and Lifestyle counselor, committed to creating a dining experience that combines bold flavors with organic ingredients and sustainable business practices.

Open for : Brunch, Dinner, Lunch

Alcohol: Full Bar

Reservations: Yes

Dine In: Yes

Delivery: Yes

Catering: Yes