Chez Pierre Bistro

Our globe trotter chef pierre pelech has come to the desert by way of polynesia and the caribbean. his interesting journey started in france, where pierre developed a profound interest for creative cooking and innovative ideas in the kitchen. it was on the french riviera in various palaces, la reserve in beaulieu, le metropole in monte carlo and eden roc at the hotel du cap d”antibes that pierre learned cooking for the rich and famous huntington hartford discovered his talent and made him an offer that he could not refuse. pierre became his personal chef and moved to nassau on his private island called “paradise island”. former co-owner/chef of the los feliz inn in los angeles for twenty years. took his talent along with his wife esther to the island of saint martin to manage the alizea hotel and its award winning restaurant. chased by jose and lenny – two very nasty tropical hurricanes - he ended up in the coachella valley in the kitchen of big horn golf club. today, pierre is proudly and warmly welcoming his friends and guests in his new home in palm desert where he intends to treat them to his best epicurian touch. chez pierre restaurant has been named the best french restaurant in the valley since 2005 by the desert sun and palm springs life reader, and also zagat rate 27 on the food “extraordinary to perfection”