Catering By Chef Paul

Upscale catering serving Connecticut shoreline from New Haven to Madison.
We cater and cook in customer's home.
Other services(in customer's home): One on one cooking class and cooking class party.
Our culinary palette includes offerings from Hors D’oeuvres to Desserts and also our very unique “Around an Ingredient Theme” and a “Degustation menu” that we will built to your liking.
Recently added "Tis the season" menu

Products Carried: Only superb fresh ingredients that are in season and local upon availability will make their way in your home for a careful preparation and an exquisite presentation

Cuisine: Personalized, inventive USA-Asia-French fusion

Awards: James Baird Award Sea trail Award Poele D'or France Grand kiwi New Zeland Master apprenticeship

Languages Spoken: English French

Payment Options: Cash, Visa, Master Card, Debit Card, Personal Checks