Jelly and peanut butter. Vanilla and chocolate. Milch and cereal. We wondered, as we considered these classic culinary pairings, what brought real maple syrup's jelly to peanut butter. Yes, pancakes. Fruit, naturally. Chops of pork? I bet! Maple works just as well with sweet ingredients as it does with savory ones. We hope to introduce you to a few new favorite pairings if you haven't yet added maple syrup to your dinner.
We are confident that a small amount of maple and jam will not transform your porkchop dinner into a delectable dessert. Instead, it will enhance the flavor to such an extent that you will be eager to scoop right away.
Here Are Six Delicious Savory Dishes That Go Well With Real Maple Syrup:
Maple And Miso
Maple and miso combine to produce an explosive flavor. As you might expect, we believe that real Vermont maple syrup is also a staple in the kitchen, as is the Japanese fermented soybean paste. They are dynamic together, making home-cooked food taste Michelin-rated. Miso and maple syrup can be combined to make a dressing for greens, a sauce for noodles, or a marinade for salmon.
Soy Sauce
I don't think mustard and ketchup have ever worked so well together. Soy sauce and maple syrup seem made for each other. This combination of salt and sweetness gives chocolate-covered pretzels a run for their money. When making marinades, salad dressings, and dipping sauces, we combine real Vermont maple syrup and soy sauce.
Winter Squash And Vegetables
Many recipes for the season include the most popular flavor of fall. From mixed into yams to pumpkin flavor to covering brussels sprouts, simply a spoonful of maple syrup makes a normal recipe somewhat more occasional. However, maple syrup and vegetables go hand in hand all year long! In the winter and summer, enjoy the maple mustard-dressed shaved brussels sprout salad.
Oats & Seeds
There is no need for Oats & Seeds Granola to satisfy a sweet tooth. Although maple syrup does not sugar coat an entire batch, it is a natural sweetener. To enhance flavor, add maple syrup to batches of nutty granola or to the mixture when roasting seeds.
Meat (Steak, Chicken, Pork)
Maple and meat go well together. Maple seamlessly blends into marinades, highlighting the spices that impart flavor to a steak, chicken, or pork cut. Add a tablespoon or two of maple syrup to homemade barbecue sauces and overnight marinades as a seasoning. Adventure into the universe of compound margarines. Rub butter over roast chicken or top pan-seared steak with herbs, maple syrup, and spices to add even more flavor.
Eggs
On our breakfast plate, we allowed maple syrup to pool beneath the eggs and cascade down the pancakes. Additionally, it's superb. We encourage you to give this hearty combination a try, whether you're scrambling eggs with real maple syrup or making a frittata with bacon and maple syrup.
There are numerous ways to incorporate real Vermont maple syrup into savory dishes. Adjust the amount to your liking, just like with any other seasoning! Real Vermont maple syrup can be the star of the meal or used to highlight the savory flavors on the menu in a supporting role.
Here Are Some Dishes That Go Well With Jams:
Jams aren't just for spreading on toast. You can spread it on toast, yes. However, why end there? There are numerous additional ways to get your groove on.
1. Make Your Own Yogurt With A Fruity Flavor
Put some jam in a bowl. Spread plain yogurt on top. Call it natural product on-the-base.
2. Bake Some Brie
Wrap that wheel of cheese in phyllo or puff pastry, top it with a few spoonfuls of jam, and bake it at 400 degrees.
3. Add Some To A Meat Pan Sauce
Add some to a meat pan sauce to help it thicken and add sweetness and flavor. For steak pan sauce, try currant jam and red wine; For pork chops, use brandy and peach jam.
4. Make Any Cocktail
Make any cocktail with it by shaking it. Consider pairing orange marmalade with gin, peach with whiskey, and raspberry with vodka.
5. Creamy Desserts
Creamy desserts like pudding, panna cotta, and others: With a little jam, it tastes better.
6. Make Stuffed French Toast
In the first place, make a jam sandwich with white sandwich bread, challah, or brioche. After that, dip the sandwich in milk and eggs. Finally, fry in a pan with a lot of butter.
7. Best Grilled Cheese
Make the best grilled cheese ever with jam, melted cheese, and golden, toasted bread. The jam is what makes it the best.)
8. Make Shortcakes:
Who needs fresh strawberries when shortcakes can be filled with jam and whipped cream?
9. Top Your Pancakes
With a quick boil of jam and water, you can turn it into syrup. Say goodbye to maple syrup!)
10. Transform Ice Cream
Take vanilla ice cream that has been softened and transform it. Take, for instance, marmalade. SHAZAM! You just made ice cream with marmalade.
11. Popsicles
Make popsicles with it by combining thin jam and water to create a base that is superior to juice.
12. Serve It With Cheese.
Oh, you thought your cheese plates were already fancy? Serve it with cheese. When you put a cute jar of jam on the plate, you haven't even seen anything fancy. Also, it just so happens that cheese and jam go well together, which is helpful.)