Menu

Available after 3pm. Most items under 500 calories | + = plant-based option / ** = denotes over 500 calorie item / gf = gluten-free items available upon request - additional charge for GF bread | Please alert your server to any allergies/aversions.

All flatbreads are available gf upon request for an additional cost.

Add a protein: Chicken Breast 10 | Shrimp 11 | Salmon 12 | Organic Tofu 8 | Steak 15 U-10 Scallops 16 | Crab Cake 13

Sandwiches are served with a Harvest Side Salad. Substitute any side for an additional charge.

Add a protein to your bowl: Chicken Breast 10 | Shrimp* 11 | Salmon* 12 | Organic Tofu 8 | Steak* 15 U-10 Scallops* 16 | Crab Cake* 13

Available Tuesday-Saturday until 3:30pm / Montage available Wednesday-Saturday until 3:30pm | Most items under 500 calories | + = plant-based option / ** = denotes over 500 calorie item / gf = gluten-free items available upon request - additional charge for GF bread | Please alert your server to any allergies/aversions.

Full dinner menu also available. Available until 3:30pm. Served with Harvest side salad. Substitute for any side for an additional charge.

Available 11:00am-3:30pm | Most items under 500 calories | Available beginning Easter Sunday March 31, 2024 ** = denotes over 500 calories / + = plant-based options / (gf) = gluten-free available upon request. Additional charge for gf bread.

Add a poached or fried egg (1) to any toast - $3

All flatbreads available gf for an additional charge.

Add a protein to your salad: Chicken Breast 10 | Shrimp 11 | Salmon 12 | Organic Tofu 8 | Steak 15 U-10 Scallops 16 | Crab Cake 13 | Poached, Fried or Scrambled Egg 3

Bennys served with Breakfast Potatoes or Harvest Side Salad. Substitute any side for additional charge.

Add a protein to your salad: Chicken Breast 10 | Shrimp 11 | Salmon 12 | Organic Tofu 8 | Steak 15 U-10 Scallops 16 | Crab Cake 13 | Poached, Fried or Scrambled Egg 3

Happy Hour times/details vary by location. Contact your local Harvest for more details. | (gf) = gluten-free option | (gf$) = gluten-free upcharge $2 | + = plant-based option | 25% off Premium Wines By The Glass | $4 Local Draft of Bottle | $5 Seasonal Sangrias + House Wines (7oz. Pour) | $6 Seasonal Spritz

2 per each order

Available Saturday, May 11th, and Sunday, May 12th for dine-in only. Full menu also available. | (gf) = gluten-free upon request. Please alert your server to any allergies.

$39 Three-Course Dinner Menu Available Monday-Thursday | For Dine-in only. Price not inclusive of tax & gratuity. Cannot be combined with any other offer, discount or happy hour.

Choice of

Choice of

$19 Lunch Menu Available Tuesday-Friday (Harvest Montage available Wednesday-Friday) | Choice of Sandwich & Upgraded side OR Choice of Seasonal Salad & Protein. Includes choice of beverage (any seasonal mocktail, fountain soda, Iced Tea, Lemonade) | For dine-in service only. Pricing not inclusive of tax & gratuity. Cannot be combined with any other offer, discount or happy hour. | (gf) = available gf. + = plant-based option. Please alert your server to any allergies/restrictions.

Choice of: Cup of Soup, Side Salad, Un-Fried Steak-Cut Fries, or Mac & Cheese

Choose Salmon, Chicken, Shrimp or Tofu

Plant-Based Menu available upon request. Please alert your server to any allergies/restrictions. | (gf) = gluten-free available upon request

Add a protein: Organic Tofu $8

Add a protein: organic tofu $8

Available for guests 12 and under. (gf) = gluten free option available upon request. Please alert your server to any allergies.

includes a choice of 2 sides and drink

Served Sundays 11am-3:30pm