Sconecutter

The first Sconecutter was opened in downtown Salt Lake City in 1977. becoming an instant hit with local residents and business people. It wasn't too long before our family-owned and operated restaurant expanded to 5 Utah locations. Soon we were attracting skiers and other tourists who craved our hot scones and delicious sandwiches served on traditional Utah scone bread. Our menu offers a unique selection of breakfast, lunch, and dessert scones, all prepared fresh and made to order with pride and tradition. In addition to scones, we make low-calorie pita sandwiches, wraps, Navajo tacos, and thick ice cream or yogurt shakes. To view a complete menu check out our Facebook menu button!

Dine In: Yes