Our love of beer and sharing the creative brews that Cory comes up with led us to open 2 Feet Brewing in downtown Bangor, Cory's hometown. His passion for quality beer and the blending of flavors gives him a creative tool to make unique flavors -- a ghost pepper/roasted jalepeno saison and a banana bread ale -- that people have come to love.
Our partner and fellow brewer, Jerry Robichaud, joined us in April and is just as passionate about making delicious beer.
We have watched as Bangor has slowly grown back into a destination point and have been inspired by Nocturnem Draft Haus, Central Street Farmhouse, Bangor Wine and Cheese, Penobscot Bay Brewery, Black Bear Brewing, Orono Brewing Co., Airline Brewing and others.
We hope you enjoy.