In 2010, Public House Brewing Company was founded in downtown Rolla, Missouri by the Goodridge and Stacy families. After just a few days, the town drank us dry. Within months, we gained international recognition by winning our first medal at the Great American Beer Festival. By 2013, our founders knew we had to expand in a big way to meet the ever-growing demand for our beer: enter St. James Winery. After a lot of work – and a lot of conversations over Public House Brewing Company beers and St. James Winery wines – Public House opened a second location next door to our new partners at St. James Winery, expanding our production capacity and installing the necessary equipment to package and distribute our beer. In addition, a kitchen was built with a focus on farm-to-table food, and a beautiful outdoor garden was constructed and opened in 2015 to give all lovers of good beer and wine a place to rest their bones and enjoy the great outdoors.
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