The Barn at Rocky Fork Creek

Yes! A spacious patio with firepit on the rear side of the restaurant with view of the woods of Rocky Fork Creek is available during seasonal weather at The Barn.

The Barn celebrates regional American food and beverage, sourcing beef from the Midwest and pairing it with whiskeys from our Kentucky and Tennessee neighbors. Menu standouts are the Baked Oysters Bingo, Lobster Bisque, Blackened Salmon Salad, Ritz Cracker Walleye, Roasted Half Chicken, Prime Beef Cuts seared at 1200-degrees, Signature Cuts including the Long-Bone Ribeye and Australian Rack of Lamb, and, of course, the Prime Rib available in Queen and King cuts. Guests rave about the deep selection of bourbons and ryes available in The Whiskey Book. If you’re a long-time fan of American whiskeys or just beginning your journey of exploration, The Barn is a great place to start. Happy Hour offers discounted prices on Signature Cocktails, Whiskey Sidecars, Drafts and Wine along with food items only available from the Happy Hour menu, Monday – Friday between 4 – 6 pm. Check The Barn website for latest menu offerings and definitely explore the Happy Hour Menu and The Whiskey Book. Reservations are recommended even during mid-week.

The Barn offers a show-stopping Sunday Brunch Buffet with multiple rows of savory and sweet brunch choices, a dessert table, Bloody Mary Bar where guests can choose their garnishes and level of heat and a juicy, delicious selection of brunch cocktails including the house Bellini, Screwdriver and Mimosa. The Brunch Buffet is served Sunday between 10 am and 2:30 pm. Reservations are recommended.

The Barn at Rocky Fork Creek in Gahanna is a welcoming, airy space filled with natural wood, leather banquettes and rural-themed decor and artwork. Guests gather for the famous Sunday Brunch Buffet, enjoy the spacious dining room for dinner, the cozy Bourbon Lounge, and a large outdoor patio with firepit overlooking woods during seasonal months. You’ll find casually-dressed locals alongside guests who’ve traveled to celebrate a birthday or anniversary next to others having a business dinner. It’s a welcoming place where you decide whether it’s a dress-up night out or a casual meet-up with friends.

The Barn offers three private dining areas: The Loft and The Trophy Room, each accommodating up to 40 guests, and The Black Falls Room accommodating up to 10 guests. Private events can be booked during day and evening hours Monday through Saturday. The whole restaurant can accommodate 100 guests if a full buyout is requested. For parties of greater than 6 guests, it’s best to call the restaurant to discuss your plans and complete your reservation.

Yes! The Barn offers well-crafted cocktails but the big spirit story at The Barn is American Whiskey. The Whiskey Book offers over 70 curated selections of Bourbons, Ryes and Tennessee whiskeys with an exclusive Woodford Reserve Bourbon only available at the Barn. The team travels to Kentucky to blend Woodford barrels, creating their own unique interpretation for The Barn. A new ‘Barn Blend’ only available at The Barn debuts each year. An array of Barrel-Aged Manhattan cocktails celebrating Tennessee, Kentucky, and Rye whiskeys is a signature cocktail offering. Can’t make up your mind? Choose the Barrel-Aged Manhattan Flight – a sampling of all three. And, the Featured Bourbon Flights provide an opportunity to join a journey along the Bourbon Trail. New cocktail features of all spirit types rotate through The Barn’s Cocktail List. Featured cocktails change so we recommend visiting The Barn website for the current list of cocktails and their preparations.

Yes! The Barn at Rocky Fork Creek offers special pricing on both food and beverage items Monday through Friday from 4:00 – 6:00 pm in the Bourbon Lounge and on the spacious patio. During happy hour, enjoy discounted prices on Signature Cocktails, Whiskey Sidecars, Drafts and Wine along with popular foods only available during Happy Hour. For current features, be sure to check the Happy Hour menu available at The Barn website.