Blue Bottle Cafe

The Blue Bottle Café opened it doors in March 2006. Shortly after opening, the owners, Rory and Aaron Philipson were informed that the restaurant had been reviewed by the New York Times. Karla Cook, the writer of the article, jokingly asked the duo, “Are you ready for what’s about to happen?” They were indeed, and continue to offer seasonal, creative and delicious menus in their little blue house in Hopewell. The restaurant, seating a total of 65 people, is comprised of three small dining rooms, perfect for private events, as well as intimate yet lively a la carte dining**. The Terra Cotta room will seat 13-18 comfortably and offers a single private bathroom for diners. The Blue Room is our main dining room connecting the two smaller spaces. This room offers dining up to 12 in the front half of the space, as well as an additional 14 in the back half. The Trellis room is an enclosed greenhouse overlooking a stream and treeline and can be booked for groups of 16-20. While we typically remain closed on Sundays and Mondays, private parties may reserve the entire restaurant with a minimum of 25 adults.