Lempira Restaurant

In Honduras, food is the common thread in a cultural tapestry woven for thousands of years. The cuisine of Central America has been very much influenced by the flavor and ingredients of other regions including Spanish, African and indigenous cultures. For flavor, Lempira chefs rely heavily on spices as well as fresh fruits, corn, beans, and peppers.
Our menu contains a diverse yet refined selection of the most popular, authentic Honduran and Central American dishes. We have several mouth watering entrées, from the popular Honduran dish, Plato Tipico, a dish of refried beans, fried plantations, egg, cheese and beef to our delicious Red bean soup. Lempira is guaranteed to have the same great traditional cuisine that has defined Central America for decades.

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