Phans 55

The idea was to take traditional Vietnamese cuisine and give it a little bit of a modern flare. This was the food we ate everyday growing up.There was always an abundance of greens in every dish. The smell of dill would take us to another level. the taste of delicate curry would tantalize our taste buds. It was the utter simplicity that fascinated us about Vietnamese cuisine. We knew all these wonderful creative dishes that were brought forth to us from family to family. Years of technique training passed on from generation to generation. At family gatherings, food was the topic of discussion. It was through eating that we could take a moment and listen to each other’s lives. Food always had this magical element that can bond different people from different backgrounds together. It was our goal to deliver a facet of what we knew best.