Greenwood'S German Restaurant And Bakery

Craving authentic German cuisine, but tired of cartoonish "oompah" circus restaurants? Look no further: Greenwood's offers a cosmopolitan dining experience featuring "the real deal" German specialties prepared by a master chef with over thirty years of experience. Find out why hard-nosed Fort Worth Weekly's "Chow Baby" food critic claimed Greenwood's "induced gustatory sensations that transcend tasty and reach all the way to sensual." Whether you're looking for a unique dining experience for a special occasion, or just gathering with family and friends to enjoy dinner or lunch--welcome home to Greenwood's German and European Restaurant. "Cooking is a passion," says Chef Peter, who began his cooking apprenticeship in 1972 in Offenbach, Germany, culminating in his "Meisterschaft" (master craftsman) chef's diploma in Frankfurt in 1988. Cooking and fine dining truly is a lifetime passion for the Gruenewalds, which is why every dish and every ingredient at Greenwood's is handpicked and made fresh daily. One of the reasons for Greenwood's continued popularity in a town like Fort Worth which has an unusually large contingent of superior restaurants is simple: quality and value. Diners come back again and again for the Specials (see Tab above), the specialties and above all, the fact that you can count on a chef-created German or European specialty with authenticity, value, and above all, family-style service. See for yourself--you'll join the ranks of regulars for the specials as well as for the ever-popular regular menu items!

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