Searsucker San Diego

Searsucker is a thoroughly San Diego restaurant. Chef Malarkey returns to his adopted city to create a fantastic eatery full of local fare. The menu includes fresh seafood caught just minutes away on the San Diego coast as well as locally brewed lagers and ales on tap. Thomas Schoos' airy design of the 7,000 square foot downtown San Diego restaurant features an open kitchen and only furniture to divide the lounge from the restaurant area. You won’t find many walls or barriers here. Friends and family can chat with chefs and servers as easily as they can with each other. Searsucker isn't a place to get away; this is a place to get together.

Atmosphere: Searsucker is laid-back, comfortable and warm – yet classic. Thomas Schoos' airy design of the 7,000 square foot restaurant in downtown San Diego features an open kitchen and lounge divided only by furniture. Friends and family can chat with chefs and servers as easily as they can with each other. Searsucker isn't a place to get away; it is a place to get together.

Cuisine: Located in the heart the Gaslamp Quarter, the SEA in Searsucker pays homage to the menu’s love of the ocean and embodies Malarkey’s personality: gregarious, mischievous, fun-loving and authentic. Divided into categories like ‘Bites,’ ‘Smalls,’ ‘Greens,’ ‘Ocean,’ ‘Ranch’ and ‘Farm,’ the menu is both serious and fun.

Reservations: Make Reservation Online at Opentable.com or Call (619)233-7327