Floataway Cafe

Floataway Café opened in May of 1998 by Anne Quatrano and Clifford Harrison, the chefs who charmed Atlanta diners with the debut of Bacchanalia in 1993. Located in a renovated warehouse, Floataway Café transformed the space into a contemporary dining experience. Buoyant greens and pale blues are offset by light wood and aluminum trim and natural lighting. A courtyard area is transformed into a romantic outdoor café with the night sky forming a starry canopy. The menu features fresh seasonal cuisine created with country French, Mediterranean and Italian influences. Changing daily, the menu reflects seasonal influences and the finest local ingredients.